Whole Wheat Biscuits

Directions

1. 1
   Combine flours, baking powder and salt in a bowl.
2. 2
   Cut in margarine with a pastry blender or 2 knives.
3. 3
   Add milk, mix quickly.
4. 4
   Turn out onto a floured board.
5. 5
   Knead 6 to 8 times.
6. 6
   Roll 1/4 inch thick.
7. 7
   Cut into 12, 2 inch round biscuits or into wedges or squares.
8. 8
   Place on a lightly greased baking sheet.
9. 9
   Bake in a 425°F oven 12 to 15 minutes until lightly browned.
10. 10
    For herb biscuits, add basil, thyme and parsley to dry ingredients.
11. 11
    (These make great dumplings).