Whole Wheat Biscuits

11 ingredients
3 steps

Ingredients

  • 1/2 cup warm nonfat buttermilk(105° to 115°)
  • 1 package rapid-rise yeast
  • 1 3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoons reduced-calorie margarine
  • 1/2 cup unsweetened applesauce
  • Vegetable cooking spray

Directions

  1. 1
    Combine buttermilk and yeast in a 1-cup liquid measuring cup; let stand 5 minutes.
  2. 2
    Combine all-purpose flour and next 5 ingredients in a large bowl. Cut in margarine with pastry blender until mixture is crumbly. Add buttermilk mixture and applesauce to flour mixture, stirring just until dry ingredients are moistened.
  3. 3
    Turn dough out onto a lightly floured surface, and knead gently 3 or 4 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray; cover and let rise in a warm place (85°), free from drafts, 10 minutes. Bake at 400° for 10 to 12 minutes.

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