Whole Wheat Biscuits

6 ingredients
2 steps

Ingredients

  • 2 cups White Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Pure Cane Sugar
  • 1 teaspoon Sea Salt
  • 1/3 cups Butter
  • 1 cup Milk

Directions

  1. 1
    Preheat oven to 425 F and grease a baking pan. In a mixing bowl add all the dry ingredients (flour through salt) and stir to mix well. Cut in butter until mixture looks like crumbles. Gradually add milk.
  2. 2
    Dump dough out on floured surface and roll it out to 1/2 inch thick. Use a biscuit cutter and cut circles until no dough is left. Place them on the baking pan leaving a bit of space between. Bake for 13 minutes.

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