Whole Wheat Biscuits

Directions

1. 1
   Combine first 5 ingredients, mixing well.
2. 2
   Cut in shortening until mixture resembles coarse meal.
3. 3
   Add buttermilk; stir until moistened.
4. 4
   Turn dough onto a floured surface; knead lightly 4 to 5 times.
5. 5
   Roll dough to 1/2-inch; cut with 2 3/4-inch biscuit cutter.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake at 450° for 10 minutes or until browned.
8. 8
   Yield:
9. 9
   One dozen.