Whole Wheat Blueberry-Nut Bread

Name: Whole Wheat Blueberry-Nut Bread
Ingredients: 1-1/3 cups water (70° to 80°); 1/4 cup olive oil; 1/4 cup honey or maple syrup; 1-1/4 teaspoons salt; 3/4 cup ground flaxseed; 1/4 cup nonfat dry milk powder; 3-1/2 cups white whole wheat flour; 1/2 cup old-fashioned oats; 1/4 cup vital wheat gluten; 2-1/2 teaspoons active dry yeast; 1/2 cup dried blueberries or cranberries; 1/3 cup chopped walnuts, toasted; Additional olive oil

13 ingredients

4 steps

Ingredients

1-1/3 cups water (70° to 80°)
1/4 cup olive oil
1/4 cup honey or maple syrup
1-1/4 teaspoons salt
3/4 cup ground flaxseed
1/4 cup nonfat dry milk powder
3-1/2 cups white whole wheat flour
1/2 cup old-fashioned oats
1/4 cup vital wheat gluten
2-1/2 teaspoons active dry yeast
1/2 cup dried blueberries or cranberries
1/3 cup chopped walnuts, toasted
Additional olive oil

Directions

1

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select dough setting.
2

Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Just before the final kneading (your machine may audibly signal this), add blueberries and walnuts.
3

When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
4

Bake at 350° for 45-50 minutes or until golden brown, tent with foil after 30 minutes. Remove from pan to wire rack to cool. Brush top with oil.