Coconut Shrimp

Directions

1. 1
   Heat oil in a deep pan or deep fryer.
2. 2
   You will need 3 separate bowls for dipping (I used pie plates) one for flour, one for egg mixture, and one for panko mixture.
3. 3
   In the first pan put flour and 1 teaspoon of seasoned salt, mix well.
4. 4
   In the next pan beat eggs with milk and 1/2 teaspoon of seasoned salt.
5. 5
   In the third pan put panko, coconut and remaining 1/2 teaspoon seasoned salt.
6. 6
   First put cleaned shrimp into flour mixture, then dip in egg mixture.
7. 7
   Finally move to panko mixture, covering shrimp completely with panko/coconut mixture.
8. 8
   Carefully drop shrimp into hot oil and cook for 3 minutes on each side or until golden brown.
9. 9
   I served with an orange marmalade dipping sauce that I made, but you can use whatever you like.