Grated Coleslaw

Name: Grated Coleslaw
Ingredients: 1 cup white vinegar; 1 tablespoon honey; 1 head green cabbage, cored and grated (about 2 pounds); 2 carrots, grated; 2 green onions, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; 3/4 cup mayonnaise; 2 tablespoons Dijon mustard; Pinch of ground red pepper; 1/4 cup chopped parsley; Garnish: grated carrots

12 ingredients

3 steps

Ingredients

1 cup white vinegar
1 tablespoon honey
1 head green cabbage, cored and grated (about 2 pounds)
2 carrots, grated
2 green onions, minced
Kosher salt, to taste
Freshly ground black pepper, to taste
3/4 cup mayonnaise
2 tablespoons Dijon mustard
Pinch of ground red pepper
1/4 cup chopped parsley
Garnish: grated carrots

Directions

1

Reduce vinegar by half in a small saucepan over medium-high heat, about 10 minutes. Stir in honey, and let cool.
2

Combine cabbage, 2 grated carrots, and green onions in a large bowl; toss with vinegar mixture to mix. Add kosher salt and ground black pepper, and toss again. Chill and let stand about 20 minutes.
3

Stir together mayonnaise, mustard, and ground red pepper in a small bowl. Add parsley, and toss with cabbage mixture. Chill 2 hours in an airtight container until ready to serve. Garnish, if desired.