Whole Wheat Bread

Directions

1. 1
   In small mixing bowl, sprinkle yeast and 1 tablespoon honey into warm water.
2. 2
   Let stand 5 to 10 minutes or until mixture becomes bubbly.
3. 3
   In small saucepan, combine remaining honey with milk, butter and salt.
4. 4
   Cook over low heat until butter melts. Remove from heat.
5. 5
   Cool to lukewarm.
6. 6
   Stir in yeast mixture. Combine wheat germ and whole wheat flour in a large mixing bowl. Add liquid mixture.
7. 7
   Stir until smooth.
8. 8
   Add enough flour to make a soft dough.
9. 9
   Turn out onto a lightly floured surface.
10. 10
    Knead until smooth and elastic, about 10 minutes.
11. 11
    Place dough in a large lightly greased bowl.
12. 12
    Turn dough over to bring greased side up. Cover with greased waxed paper and a towel.
13. 13
    Let rise in warm place until doubled in bulk, about 1 hour.