Whole Wheat Bread

Directions

1. 1
   Mix yeast, sugar and water.
2. 2
   Set aside to proof.
3. 3
   Combine whole wheat flour, 1 1/2 cups bread flour, salt and dry milk.
4. 4
   Add butter, honey and molasses to proofed yeast mixture.
5. 5
   Add flour mixture to yeast mixture gradually, mixing thoroughly.
6. 6
   Add the remaining bread flour until dough becomes firm.
7. 7
   Knead on floured surface until elastic (10 to 15 minutes).
8. 8
   Place in oiled bowl. Cover and let rise until double.
9. 9
   Punch down.
10. 10
    Knead 5 minutes; cut into 2 equal parts.
11. 11
    Let rest 5 minutes.
12. 12
    Shape into loaves.
13. 13
    Place in greased pans.
14. 14
    Cover and let rise until double.
15. 15
    Bake at 375° for 40 to 45 minutes.
16. 16
    Remove from pans and cool on wire racks.