Whole Wheat Bread

Directions

1. 1
   Warm flour in 150° oven (about 20 minutes).
2. 2
   In meantime, grease 2 bread pans.
3. 3
   Dissolve honey, molasses and yeast in 2 cups of water.
4. 4
   Make a hole in flour.
5. 5
   Add salt and pour in yeast mixture.
6. 6
   Stir and add more warm water until dough is elastic. Divide into 2 bread pans and let rise (about 1 hour).
7. 7
   Bake at 375° for 40 minutes.
8. 8
   Let cool in pan for 20 minutes before removing.