Monkey Bread

Directions

1. 1
   Cut crescent rolls into halves.
2. 2
   Take each half and roll it about three times.
3. 3
   Pour melted Crisco into a bowl.
4. 4
   Mix the sugars and cinnamon together in another bowl.
5. 5
   Dip each roll into the Crisco, then into sugar and cinnamon mixture.
6. 6
   Place in a 9 x 9-inch pan.
7. 7
   Bake for 30 minutes at 350°.
8. 8
   Let cool for 5 minutes. Cut like a pie and serve hot.