Whole Wheat Bread

11 ingredients
5 steps

Ingredients

  • 3 pkg. quick rising yeast or 7 1/2 tsp. bulk yeast
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. salt
  • 1/2 c. brown sugar
  • 1/2 c. wheat germ
  • 1/4 c. wheat bran
  • 1 Tbsp. molasses
  • 3 Tbsp. soft shortening
  • 4 c. whole wheat flour
  • 4 1/2 to 5 c. white flour
  • 3 1/2 c. warm water

Directions

  1. 1
    In a large bowl, combine and mix 4 cups whole wheat flour, 2 cups white flour, wheat bran, wheat germ, brown sugar, salt, granulated sugar and quick rising yeast.
  2. 2
    Add molasses, shortening and water.
  3. 3
    Mix and beat well.
  4. 4
    Add additional flour as needed. Continue to mix well.
  5. 5
    Turn out onto lightly floured surface and knead until smooth.

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