Whole Wheat Bread
11 ingredients
5 steps
Ingredients
- 3 pkg. quick rising yeast or 7 1/2 tsp. bulk yeast
- 3 Tbsp. granulated sugar
- 1 Tbsp. salt
- 1/2 c. brown sugar
- 1/2 c. wheat germ
- 1/4 c. wheat bran
- 1 Tbsp. molasses
- 3 Tbsp. soft shortening
- 4 c. whole wheat flour
- 4 1/2 to 5 c. white flour
- 3 1/2 c. warm water
Directions
-
1In a large bowl, combine and mix 4 cups whole wheat flour, 2 cups white flour, wheat bran, wheat germ, brown sugar, salt, granulated sugar and quick rising yeast.
-
2Add molasses, shortening and water.
-
3Mix and beat well.
-
4Add additional flour as needed. Continue to mix well.
-
5Turn out onto lightly floured surface and knead until smooth.
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