Peanut Butter Chocolate Chip Cheesecake

Directions

1. 1
   Stir together crumbs, sugar, cocoa and butter.
2. 2
   Press into the bottom of a 9-inch spring-form pan.
3. 3
   In a large mixer bowl, beat cream cheese until fluffy.
4. 4
   Gradually beat in condensed milk and peanut butter chips.
5. 5
   Add eggs and vanilla.
6. 6
   Beat well.
7. 7
   Stir in chocolate chips and pour over crust.
8. 8
   Bake at 300° for 55 to 65 minutes or until set.
9. 9
   Cool in oven with door slightly ajar for 1 hour.
10. 10
    Remove from oven and cool completely.
11. 11
    Refrigerate at least 4 hours or overnight.