Whole Wheat Challah

Directions

1. 1
   Dissolve the yeast and sugar in the 1/4 cup of warm water.
2. 2
   Let stand for 5 minutes.
3. 3
   Combine the flours and salt in a mixing bowl.
4. 4
   Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1 1/4 cups of water.
5. 5
   Mix well.
6. 6
   Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic.
7. 7
   Place in an oiled bowl.
8. 8
   Cover with a damp towel and let rise until doubled, about 1 hour.
9. 9
   Divide the dough into three parts.
10. 10
    Roll each third into a strip about 15 inches long.
11. 11
    Braid the strips together and place on a lightly-oiled baking sheet.
12. 12
    Brush with the beaten egg.
13. 13
    Sprinkle on the poppy seeds.
14. 14
    Cover and let rise until doubled.
15. 15
    Bake in a 375F (190C).
16. 16
    oven for 40 to 45 minutes, or until golden brown.