3-Step Chili Dip

3 ingredients
7 steps

Ingredients

  • 16 ounces, weight Cream Cheese
  • 1 can (15 Oz. Size) Hormel Chili (Without Beans)
  • 2 cups Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Place cream cheese into a 9-inch pie dish.
  3. 3
    Set it on the counter and allow it to soften slightly then spread it evenly.
  4. 4
    Add chili and spread it across the cream cheese.
  5. 5
    Then sprinkle the shredded cheese over the top.
  6. 6
    Bake in the oven for about 30 minutes or until hot and bubbly.
  7. 7
    Serve with tortilla chips!

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