Whole Wheat Griddle Cakes

Directions

1. 1
   Mix the flours, baking powder and salt in a bowl.
2. 2
   Lightly beat the milk, egg, oil and honey together.
3. 3
   Add the liquid ingredients all at once to the flour mixture. Stir with a wooden spoon until just moistened. Do not overmix, a few lumps are fine.
4. 4
   Warm a lightly greased griddle pan over medium heat. The pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles.
5. 5
   Pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes.
6. 6
   When the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side.
7. 7
   Keep warm in the oven.