Whole Wheat Light Rolls

Directions

1. 1
   Combine milk, sugar, salt and shortening.
2. 2
   Cool to lukewarm, then add eggs.
3. 3
   Add 1 cup of each of the flours and mix well. Soften yeast in warm water and add to first mixture.
4. 4
   Stir in remaining flour and put in greased bowl in refrigerator.
5. 5
   Cover with greased wax paper.
6. 6
   Two hours before baking remove from refrigerator and knead lightly.
7. 7
   Shape into rolls and let raise. Bake at 425° about 10 minutes or until brown.