Whole Wheat Pancake Mix

7 ingredients
5 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 4 tablespoons sugar substitute
  • 5 teaspoons baking powder
  • 12 cup egg substitute
  • 6 tablespoons low-fat butter (melted)
  • 2 12 cups skim milk

Directions

  1. 1
    Combine flour, sugar substitute and baking powder in a medium bowl.
  2. 2
    Combine egg substitute, low-fat butter and skim milk in a large bowl.
  3. 3
    Stir dry ingredients into wet mixture.
  4. 4
    Make pancakes!
  5. 5
    (The batter can be stored in the fridge for several days if not all used at once).

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