Whole Wheat Pocket Bread

Directions

1. 1
   In a large bowl, mix 2 cups flour and yeast.
2. 2
   Mix the honey in the warm water.
3. 3
   Add the water to the flour mixture and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. 4
   (Or beat 150 strokes by hand.)
5. 5
   Stir in enough flour to make soft dough.
6. 6
   Turn out onto a lightly floured board.
7. 7
   Knead until smooth and elastic, about 8-10 minutes, adding more flour if it is too sticky.
8. 8
   Place in bowl.
9. 9
   Cover and let rise in a warm place until doubled in bulk, about 1 hour.
10. 10
    Punch dough down, turn onto lightly floured board.
11. 11
    Cover, let rest 30 minutes.
12. 12
    Divide dough into 10 equal pieces.
13. 13
    Shape each into a ball.
14. 14
    On a lightly floured board, roll each ball into a 6 inch circle.
15. 15
    Place on a lightly floured baking sheet.
16. 16
    Bake on bottom rack of preheated 450F oven.
17. 17
    Bake about 5 minutes.
18. 18
    Tops will not be brown.
19. 19
    To brown tops, place under broiler 3 inches from heat, for 1 minute.