Whole Wheat Rolls

Name: Whole Wheat Rolls
Ingredients: 2 1/2 c. milk; 1/2 c. honey; 2 tsp. salt; 2 eggs; 2 pkg. dry yeast; 1/2 c. shortening; 3 c. whole wheat flour; 3 1/2 to 4 c. all-purpose flour; melted butter or margarine

9 ingredients

6 steps

Ingredients

2 1/2 c. milk
1/2 c. honey
2 tsp. salt
2 eggs
2 pkg. dry yeast
1/2 c. shortening
3 c. whole wheat flour
3 1/2 to 4 c. all-purpose flour
melted butter or margarine

Directions

1

Heat milk to 110° to 115°, remove from heat.
2

Dissolve yeast in 1/2 cup warm milk in a small bowl.
3

Let stand 5 minutes. Combine remaining milk, honey, shortening, salt and whole wheat flour; beat at medium speed with an electric mixer until smooth. Add yeast and eggs; mix well.
4

Gradually stir in enough all-purpose flour to make a stiff dough.
5

Place in a well-greased bowl, turning to grease top.
6

Cover and let rise in a warm place (85°), 1 hour or until doubled in bulk.