Whole Wheat Rolls

Directions

1. 1
   Combine cereal, sugar, salt, margarine and boiling water, then cool.
2. 2
   Dissolve yeast in warm water; let sit until it foams. Combine yeast mixture with cereal mixture, egg and flour.
3. 3
   Mix until stiff dough has formed.
4. 4
   Knead 8 to 10 minutes until smooth and elastic.
5. 5
   Grease bowl.
6. 6
   Put dough in bowl; set in warm place. Let rise until double, about 1 1/2 hours.
7. 7
   Punch down; form small balls.
8. 8
   Place on greased cookie sheet close together.
9. 9
   Brush with butter.
10. 10
    Let rise 1 hour, covered.
11. 11
    Bake for 20 to 25 minutes at 375°.