Buffalo "fried" Potatoes

5 ingredients
2 steps

Ingredients

  • 3 potatoes, peeled and cut into cubes
  • 2 tablespoons peanut oil
  • 4 tablespoons hot sauce
  • 4 tablespoons ranch dressing mix, powder
  • natural sea salt

Directions

  1. 1
    Put potatoes in a collander and rinse well shaking till excess water is gone ( this step is hugely important as it washes away the excess starch allowing the potatoes to get that crispy fried texture you want).
  2. 2
    Toss in enough oil to lightly coat, Toss in hot sauce and ranch and salt to your persnal taste and then lay on a cookie sheet on a single layer and bake on 400 degrees for 40 minutes.

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