*Whole Wheat Rolls

Directions

1. 1
   In a large bowl, pour in scalded milk.
2. 2
   Add salt, shortening, 5 tablespoons sugar and beaten eggs.
3. 3
   In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.
4. 4
   Let yeast mixture set for at least 10 minutes and then blend with the ingredients in a large bowl.
5. 5
   Add 1 1/2 cups whole wheat and 1 1/2 cups white flour.
6. 6
   Blend this mixture to a soft dough.
7. 7
   Continue to gradually add the rest of the flours, remembering to keep the dough soft. Keeping the dough soft is the real secret to making light rolls.