Chicken Salad Tropicale

Directions

1. 1
   Mix dressing, marmalade and ginger until well blended.
2. 2
   Remove 2-1/4 qt.
3. 3
   of the dressing mixture (or 3/4 cup of the dressing mixture for trial recipe) to use for drizzling over the salad.
4. 4
   Place chicken on hot grill or rack of broiler pan.
5. 5
   Grill or broil 4 to 5 min.
6. 6
   on each side or until chicken is cooked through (165 degrees F), brushing occasionally with the remaining dressing mixture.
7. 7
   Discard any remaining dressing mixture used for brushing on the chicken.
8. 8
   Cut chicken across the grain into 1/4-inch-thick slices.
9. 9
   For each serving: Cover each serving plate with 2 cups (3 oz.)
10. 10
    of the greens; top with 1/4 cup (2 oz.)
11. 11
    of the kiwi and 1/2 cup (3 oz.)
12. 12
    each of the peaches and chicken.
13. 13
    Drizzle with 3 Tbsp.
14. 14
    (1-1/2 oz.)
15. 15
    of the reserved dressing mixture.