Whole Wheat Scones

Name: Whole Wheat Scones
Ingredients: 2 eggs; 6 tablespoons cake flour; 6 tablespoons whole wheat flour; 2 teaspoons baking powder; 3 tablespoons sugar may be yellow; 2 tablespoons softened butter unsalted and; 2 tablespoons milk; 1 cup blackberries; salt

9 ingredients

12 steps

Ingredients

2 eggs
6 tablespoons cake flour
6 tablespoons whole wheat flour
2 teaspoons baking powder
3 tablespoons sugar may be yellow
2 tablespoons softened butter unsalted and
2 tablespoons milk
1 cup blackberries
salt

Directions

1

Preheat oven to 200°C (approximately 400°F).
2

Beat egg whites until stiff.
3

In a large bowl, mix flour, baking powder, sugar, butter and a pinch of salt.
4

Mix in the milk.
5

Stir well with a fork or spoon.
6

If needed, knead by hand until dough is smooth.
7

Fold in beaten egg whites.
8

Fold in blackberries.
9

Line a baking sheet with parchment paper and drop dough by spoonfuls onto baking sheet.
10

Bake in preheated oven for about 15-20 minutes.
11

Do not overbake.
12

Serve warm.