Whole Wheat Sticks

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine dry ingredients.
3. 3
   Rub in margarine; mix in enough water to form a stiff dough.
4. 4
   Roll out mixture, one-third at a time, between sheets of waxed paper to 1/8-inch thickness.
5. 5
   Cut into sticks, 1 x 3-inches.
6. 6
   Bake on cookie sheet at 325° until browned, approximately
7. 7
   8 to 12 minutes.
8. 8
   Watch carefully as outside sticks brown faster than inside ones.
9. 9
   Change position.
10. 10
    When cool, store in airtight container.