Canadian Fried Chicken

Name: Canadian Fried Chicken
Ingredients: 6 -8 chicken drumsticks (any part of the chicken may be used); 1 (250 ml) bottle Italian dressing; 1 (42 1/2 g) package Shake-n-Bake, extra crispy; 1/4 cup flour; 1 teaspoon salt; 1 teaspoon paprika; breadcrumbs; canola oil

8 ingredients

4 steps

Ingredients

6 -8 chicken drumsticks (any part of the chicken may be used)
1 (250 ml) bottle Italian dressing
1 (42 1/2 g) package Shake-n-Bake, extra crispy
1/4 cup flour
1 teaspoon salt
1 teaspoon paprika
breadcrumbs
canola oil

Directions

1

Poke many holes in chicken using a fork. Marinate for 2 hours turning frequently.
2

Pour Shake-N-Bake into a one cup measure. Add Flour, salt, paprika and top off measuring cup with bread crumbs.
3

Toss chicken in bread crumb mixture pulling back skin to make it extra crispy. Deep fry 8-10 minutes until done. Drain on paper towels.
4

For spicy Chicken, add 1 tsp of cayenne to mixture instead of paprika.