Wholegrain Rye Bread

Name: Wholegrain Rye Bread
Ingredients: 1 cup milk; 3 tablespoons brown sugar; 1 teaspoon salt; 1 7/16 cups wholemeal flour T150; 1 7/16 cups wheat flour; 7 13/16 tablespoons rye flour; 6 7/8 tablespoons maize flour; 1 1/4 teaspoons active dry yeast

8 ingredients

5 steps

Ingredients

1 cup milk
3 tablespoons brown sugar
1 teaspoon salt
1 7/16 cups wholemeal flour T150
1 7/16 cups wheat flour
7 13/16 tablespoons rye flour
6 7/8 tablespoons maize flour
1 1/4 teaspoons active dry yeast

Directions

1

Remove bowl from bread machine.
2

Add liquid ingredients and then add dry ingredients.
3

Select a program for integral mass, because this program has a longer pre-heating time that allows more processing time and resuls in a lighter bread.
4

To add dried fruit, select a seedless fruit, such as figs, prunes or dates.
5

Place 75 grams of finely chopped dried fruit into the mix after the beep.