Wholewheat Nut Bread

15 ingredients
10 steps

Ingredients

  • 4 5/8 tablespoons flax seed
  • 5 tablespoons pumpkin seeds
  • 4 5/8 tablespoons sunflower seeds
  • 5/8 cup dried dates
  • 3 cups dried apricots
  • 3/4 cup dried figs
  • 1 7/8 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 2 eggs beaten
  • salt
  • 7/8 cup brown sugar
  • coconut milk 10 cl.
  • 5 1/8 tablespoons walnuts chopped

Directions

  1. 1
    Preheat oven to 340F.
  2. 2
    Spread the flax, pumpkin, and sunflower seeds on a baking sheet lined with parchment paper and bake for 10 minutes until well browned. Stir occasionally.
  3. 3
    Chop the dates, apricots, and figs into large pieces with a knife. Place in a bowl.
  4. 4
    Mix the flour with the baking powder, cinnamon, and ginger. Add to the bowl with the dried fruits and mix.
  5. 5
    Mix in the beaten eggs, a pinch of salt, and sugar.
  6. 6
    Add the coconut milk and mix.
  7. 7
    Stir in the walnuts and roasted seeds.
  8. 8
    Pour the batter into a greased and floured loaf pan.
  9. 9
    Bake for 50 minutes. Let cool before unmolding.
  10. 10
    If, after 50 minutes, the bread is undercooked, then cover it with aluminum foil, and bake an additional 20 minutes.

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