Egg Pie Crust

7 ingredients
4 steps

Ingredients

  • 2 c. shortening
  • 5 c. flour
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. vinegar
  • milk

Directions

  1. 1
    Put egg in measuring cup and beat with a fork; add the vinegar and enough milk to make one cup.
  2. 2
    Add to dry ingredient mix.
  3. 3
    This makes 3 (2-crust) pies.
  4. 4
    Can be frozen to use later.

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