Wicked Chocolate Cake

Name: Wicked Chocolate Cake
Ingredients: 3/4 cup caster sugar; 4 tablespoons light margarine; 3/4 cup boiling water; 1 1/4 cups self raising flour; 1/2 teaspoon bicarbonate of soda; 1/4 cup cocoa; 2 egg whites; cooking spray; ICING; 3/4 cup icing sugar; 1 tablespoon cocoa; 1 - 1 1/2 tablespoon skim milk

12 ingredients

9 steps

Ingredients

3/4 cup caster sugar
4 tablespoons light margarine
3/4 cup boiling water
1 1/4 cups self raising flour
1/2 teaspoon bicarbonate of soda
1/4 cup cocoa
2 egg whites
cooking spray
ICING
3/4 cup icing sugar
1 tablespoon cocoa
1 - 1 1/2 tablespoon skim milk

Directions

1

In a medium mixing bowl completely dissolve the sugar and margerine in boiling water.
2

Sift in the combined flour, bicarbonate of soda and cocoa powder.
3

Mix using an electric beater for 1minute.
4

Add egg whites and beat for another 30 seconds.
5

Using a metal ringed cake tin (6 cup capacity) coated with cooking spray,
6

pour in the cake mix.
7

Bake in the oven at 180 degrees for approximately 30mins.
8

Once the cake has cooled place all icing ingredients into a small mixing bowl and combine well.
9

Spread icing evenly over top.