Handy Pastry

8 ingredients
5 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 3/4 c. shortening
  • 1 egg, beaten, or 1 egg white
  • 1/2 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine flour, baking powder, salt and sugar in a large bowl. Cut in shortening with pastry blender until mixture resembles coarse meal.
  2. 2
    Stir in egg, water and vinegar.
  3. 3
    Divide into equal parts of 5. Shape in balls.
  4. 4
    Wrap tight.
  5. 5
    May store in refrigerator for 5 weeks.

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