Feather Rolls

Directions

1. 1
   Dissolve yeast in warm water with sugar.
2. 2
   Let stand for 20 minutes.
3. 3
   Scald milk, then add remaining ingredients.
4. 4
   Store in tight container in refrigerator overnight.
5. 5
   Roll out like cinnamon rolls.
6. 6
   Spread with butter.
7. 7
   Roll and slice, then put in a muffin tin.
8. 8
   Let rise for 2 hours.
9. 9
   Bake at 425° for 10 minutes.