Wiener Schnitzel

7 ingredients
6 steps

Ingredients

  • 8 thinly sliced veal cutlets
  • seasoned flour
  • 2 eggs, slightly beaten
  • 1 1/2 c. dry bread crumbs
  • 6 Tbsp. butter or margarine
  • lemon slices
  • chopped parsley

Directions

  1. 1
    Dredge veal cutlets in seasoned flour.
  2. 2
    Dip in egg, then in bread crumbs to coat evenly.
  3. 3
    Heat butter in large skillet.
  4. 4
    Saute cutlets in the butter, turning to brown both sides, about 10 minutes.
  5. 5
    Garnish with lemon slices and chopped parsley.
  6. 6
    Serves 8.

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