Wiener Wraps
4 ingredients
8 steps
Ingredients
- 2 lb. wieners
- 1 lb. bacon
- 1 c. brown sugar
- 1 Tbsp. dry mustard
Directions
-
1Cut each wiener into 4 pieces.
-
2Cut each piece of bacon into 3 pieces.
-
3Wrap bacon around each wiener.
-
4Place on a cookie sheet. Sprinkle with brown sugar and dry mustard.
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5Cover with foil; leave in refrigerator overnight.
-
6Then cook for 1 to 1 1/2 hours at 350°.
-
7Then remove foil and broil for 2 minutes.
-
8Stick toothpicks in each wiener and serve.
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