Wiener Wraps

4 ingredients
8 steps

Ingredients

  • 2 lb. wieners
  • 1 lb. bacon
  • 1 c. brown sugar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Cut each wiener into 4 pieces.
  2. 2
    Cut each piece of bacon into 3 pieces.
  3. 3
    Wrap bacon around each wiener.
  4. 4
    Place on a cookie sheet. Sprinkle with brown sugar and dry mustard.
  5. 5
    Cover with foil; leave in refrigerator overnight.
  6. 6
    Then cook for 1 to 1 1/2 hours at 350°.
  7. 7
    Then remove foil and broil for 2 minutes.
  8. 8
    Stick toothpicks in each wiener and serve.

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