Wiggle

Name: Wiggle
Ingredients: 2 lb. ground beef; 1 tsp. chili powder; 1/2 bunch celery, chopped; 1 green pepper, chopped; 1 can tomatoes; 1 c. grated cheese; 1 tsp. salt; 1 onion, chopped; flour; 1 can peas, drained; 1 small pkg. small noodles, cooked; buttered bread crumbs

12 ingredients

6 steps

Ingredients

2 lb. ground beef
1 tsp. chili powder
1/2 bunch celery, chopped
1 green pepper, chopped
1 can tomatoes
1 c. grated cheese
1 tsp. salt
1 onion, chopped
flour
1 can peas, drained
1 small pkg. small noodles, cooked
buttered bread crumbs

Directions

1

Mix ground beef, chili powder and salt; brown in skillet. Add onion, celery and green pepper.
2

Saute until onions are transparent.
3

In a large roasting pan, spread half of the meat mixture and top with a sprinkling of flour.
4

Top with peas and sprinkle with flour.
5

Add tomatoes and another layer of flour. Next, spread noodles over mixture and top with grated cheese. Sprinkle bread crumbs over cheese.
6

Bake 2 hours at 350°.