Wiggly Fruit

Directions

1. 1
   Mix gelatin with 1/4 cup juice in bowl.
2. 2
   Measure another 1/2 cup juice and bring to a boil.
3. 3
   Add hot juice to gelatin mixture, stirring until all of the gelatin is dissolved.
4. 4
   Add remaining juice and chill until it begins to set.
5. 5
   Add fruit; stir and chill until firm.