Herb Batter Bread

Name: Herb Batter Bread
Ingredients: 3 c. all-purpose flour; 1 pkg. active dry yeast; 1 tsp. dried fines herbes, crushed; 1 1/4 c. water; 2 Tbsp. butter or margarine; 1 Tbsp. sugar; 1 tsp. salt

7 ingredients

9 steps

Ingredients

3 c. all-purpose flour
1 pkg. active dry yeast
1 tsp. dried fines herbes, crushed
1 1/4 c. water
2 Tbsp. butter or margarine
1 Tbsp. sugar
1 tsp. salt

Directions

1

Combine 1 1/2 cups of the flour, the yeast and fines herbes. Heat together the water, butter or margarine, sugar and salt just until warm (115° to 120°), stirring until butter almost melts. Add to yeast mixture.
2

Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly.
3

Beat 3 minutes at high speed. Stir in remaining flour.
4

Cover; let rise until double.
5

Stir down dough.
6

Spread evenly in greased 9 x 5 x 3-inch loaf pan.
7

Cover; let rise until double.
8

Bake in a 375° oven for 35 to 40 minutes. Remove from pan; cool on wire rack.
9

Makes 1 loaf.