Wiggly Piggly Spaghetti
6 ingredients
8 steps
Ingredients
- 1 lb bacon
- 1 lb spaghetti
- 3 garlic cloves, minced
- 5 tablespoons olive oil
- salt and pepper
- grated parmesan cheese
Directions
-
1Cook bacon until crisp.
-
2Drain well; crumble.
-
3Prepare spaghetti according to package directions.
-
4Process garlic cloves through a garlic press.
-
5Combine with olive oil.
-
6Toss together spaghetti, bacon, garlic and olive oil.
-
7Season with salt and pepper.
-
8Sprinkle with parmesan cheese.
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