Spinach Balls

Directions

1. 1
   Cream oleo; add Romano cheese, onion, sharp cheese and stuffing.
2. 2
   Mix well.
3. 3
   Add eggs. Squeeze spinach dry and chop some more.
4. 4
   Mix the spinach and oleo mixture together.
5. 5
   Roll into 1-inch balls.
6. 6
   Freeze until ready to use or use immediately.
7. 7
   Bake 15 minutes at 350°.