Wild Apple Cornbread

10 ingredients
4 steps

Ingredients

  • 2 c. yellow cornmeal
  • 1/4 c. granulated sugar
  • 1/2 tsp. salt
  • 2 c. buttermilk
  • 2 Tbsp. margarine, melted
  • 2 eggs, beaten
  • 1 tsp. baking soda
  • 1 Tbsp. cold water
  • 1 c. wild apples, peeled and grated
  • honey

Directions

  1. 1
    Mix together in top of double boiler the cornmeal, sugar, salt, milk and margarine.
  2. 2
    Set over hot water and cook 10 minutes.
  3. 3
    Cool. Add eggs, soda (dissolved in water) and apples.
  4. 4
    Pour into greased baking dish and bake in preheated oven at 400° for 30 minutes. Serve with wild honey.

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