Spiced Apple Chips

Directions

1. 1
   Preheat oven to 200 F.
2. 2
   In a large bowl, combine the sugar and all of the spices.
3. 3
   Slice apples horizontally very thinly (1/8 thick) with a mandoline or sharp knife.
4. 4
   Remove and discard the core and seeds.
5. 5
   Toss the apples gently in the spice mix and coat well.
6. 6
   Arrange apple slices in a single layer on rimmed baking sheets that youve lined with parchment paper or a Silpat.
7. 7
   Bake for about 2 hours, turning the apple chips every 30 minutes.
8. 8
   Cool on wire racks and then store in an airtight container for 1 week.