Wild Blueberry Muffins

9 ingredients
19 steps

Ingredients

  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. milk
  • 1/3 c. vegetable oil
  • grated rind of 1/2 lemon
  • 1 c. blueberries

Directions

  1. 1
    Preheat
  2. 2
    oven
  3. 3
    to 425°.
  4. 4
    Sift together the dry ingredients. Toss in blueberries.
  5. 5
    Stir in mixture of egg, milk, oil and rind. For perfect muffins, do not overmix.
  6. 6
    Batter should look lumpy. Fill greased muffin cups 2/3 full. Sprinkle tops with
  7. 7
    a
  8. 8
    little powdered
  9. 9
    sugar.
  10. 10
    Bake 20 to 25 minutes until muffins
  11. 11
    are puffed and golden.
  12. 12
    Run a knife around inside of each
  13. 13
    cup
  14. 14
    to
  15. 15
    loosen muffins
  16. 16
    and
  17. 17
    serve
  18. 18
    at once.
  19. 19
    Makes 12 muffins.

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