Wild Blueberry Muffins
9 ingredients
19 steps
Ingredients
- 2 c. all-purpose flour
- 3 tsp. baking powder
- 1/2 c. sugar
- 1/2 tsp. salt
- 1 egg, beaten
- 1 c. milk
- 1/3 c. vegetable oil
- grated rind of 1/2 lemon
- 1 c. blueberries
Directions
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1Preheat
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2oven
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3to 425°.
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4Sift together the dry ingredients. Toss in blueberries.
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5Stir in mixture of egg, milk, oil and rind. For perfect muffins, do not overmix.
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6Batter should look lumpy. Fill greased muffin cups 2/3 full. Sprinkle tops with
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7a
-
8little powdered
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9sugar.
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10Bake 20 to 25 minutes until muffins
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11are puffed and golden.
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12Run a knife around inside of each
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13cup
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14to
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15loosen muffins
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16and
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17serve
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18at once.
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19Makes 12 muffins.
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