Wild Boar Stew

Directions

1. 1
   In a skillet fry bacon until crisp.
2. 2
   Remove bacon, cool, crumble and set aside.
3. 3
   Pour off all but about 3 Tbsp of bacon grease.
4. 4
   Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
5. 5
   Stir in 1/4 cup of water.
6. 6
   remove from heat and set aside.
7. 7
   In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
8. 8
   Add meat mixture to casserole and mix well.
9. 9
   Bake at 350 degrees for 30 minutes.
10. 10
    Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
11. 11
    Bake for 30 more minutes or until meat and vegetables are tender.