Wild 'Bout Fruit Salad

22 ingredients
6 steps

Ingredients

  • Fruit Blend
  • 1/4 cup diced pineapple
  • 1/4 cup diced watermelon
  • 1/4 cup green seedless grapes or 1/4 cup red seedless grapes, mixed cut in half
  • 1/4 cup diced cantaloupe
  • 1/4 cup diced roasted red pepper, strips
  • Spicy Mint Chimichurri
  • 1 tablespoon red chili pepper flakes
  • 1/4 cup olive oil
  • 1/4 cup fresh squeezed lime juice
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped garlic
  • 1 teaspoon chopped shallot
  • 1 cup chopped fresh mint leaves
  • Spinach
  • 2 cups chopped Baby Spinach
  • 3 tablespoons olive oil
  • 1 lemon, juice of
  • Garnish
  • 1/4 cup shredded gouda cheese

Directions

  1. 1
    Chimichurri sauce: Combine all ingredients in a food processor fitted with a metal blade and process until smooth. Transfer to a large bowl.
  2. 2
    Combine fruit and red peppers with chimichurri sauce.
  3. 3
    Mix well to coat all fruit.
  4. 4
    Cover and set aside to allow to marinate for 10-30 minutes.
  5. 5
    In a large bowl, combine spinach, olive oil and lemon juice. Toss gently to combine.
  6. 6
    To serve, divide spinach between two plates. Arrange fruit mixture on top of spinach and garnish with shredded gouda cheese. (I used a slotted spoon to drain off excess sauce).

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