Wild Chile
7 ingredients
2 steps
Ingredients
- 1 lb. ground venison
- 2 (16 oz.) cans Ranch Style beans
- 2 medium jalapeno peppers, diced
- 2 (6 oz.) cans tomato paste
- 2 (8 oz.) cans tomato sauce
- 1 clove garlic, diced
- salt and pepper to taste
Directions
-
1Cook venison and drain. Place venison, beans, sauce and paste in large pan and simmer. Add peppers and garlic and mix well. Simmer on low heat 1 1/2 to 2 hours, stirring occasionally, adding salt and pepper to taste. Allow to cool and refrigerate for 24 hours. Reheat and simmer for 1 hour. Cool and refrigerate for 24 hours.
-
2Heat and serve.
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