Spiced Winter Fruit
10 ingredients
4 steps
Ingredients
- 1 (17 oz.) can apricot halves, drained
- 1 (10 oz.) can pear halves, drained
- 1 (16 oz.) can peach halves, drained
- 1 (15 oz.) can pineapple chunks, drained
- 1 (15 oz.) jar applesauce
- 1/4 c. sherry or white wine
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 Tbsp. butter
- 8 to 10 spiced apple slices from a jar (optional)
Directions
-
1Arrange fruit in layers in ungreased 3-quart baking dish.
-
2In a small saucepan, cook applesauce, uncovered, for 5 minutes.
-
3Stir in sherry and spices.
-
4Dot with butter and bake at 325° for 1 hour.
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