Spiced Winter Fruit

10 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can apricot halves, drained
  • 1 (10 oz.) can pear halves, drained
  • 1 (16 oz.) can peach halves, drained
  • 1 (15 oz.) can pineapple chunks, drained
  • 1 (15 oz.) jar applesauce
  • 1/4 c. sherry or white wine
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 2 Tbsp. butter
  • 8 to 10 spiced apple slices from a jar (optional)

Directions

  1. 1
    Arrange fruit in layers in ungreased 3-quart baking dish.
  2. 2
    In a small saucepan, cook applesauce, uncovered, for 5 minutes.
  3. 3
    Stir in sherry and spices.
  4. 4
    Dot with butter and bake at 325° for 1 hour.

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