Wild Duck
3 ingredients
4 steps
Ingredients
- 1/4 lb. pork sausage
- 1/4 c. wild rice
- 1 small can sauerkraut
Directions
-
1Mix this together and stuff duck.
-
2Cover with another can of sauerkraut.
-
3Bake until done at 350°.
-
4Serve with mashed potatoes. Use more sausage and rice if using a larger duck or goose.
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