Wild Duck

3 ingredients
4 steps

Ingredients

  • 1/4 lb. pork sausage
  • 1/4 c. wild rice
  • 1 small can sauerkraut

Directions

  1. 1
    Mix this together and stuff duck.
  2. 2
    Cover with another can of sauerkraut.
  3. 3
    Bake until done at 350°.
  4. 4
    Serve with mashed potatoes. Use more sausage and rice if using a larger duck or goose.

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