Wild Duck

10 ingredients
6 steps

Ingredients

  • 2 ducks
  • 1/2 c. flour
  • salt and pepper
  • 1/4 c. butter
  • 1 onion, minced
  • 2 bay leaves
  • 1 c. mushroom caps
  • 1 green pepper, thinly sliced
  • 1 c. water
  • 1/2 c. Burgundy wine

Directions

  1. 1
    Cut ducks into bite-size pieces, no bone, no skin.
  2. 2
    Dredge in flour well seasoned with salt and pepper.
  3. 3
    Saute in butter, adding onion, bay leaves, mushroom caps and pepper rings as meat is browning.
  4. 4
    Add water and wine and simmer for 1 hour.
  5. 5
    A pair of mallards will serve 3 to 4 people.
  6. 6
    Can be served over wild rice, noodles or plain rice.

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