Wild Duck Appetizer

Directions

1. 1
   Cut duck breasts into 1-inch cubes.
2. 2
   Marinate in Italian dressing (for 30 minutes or overnight).
3. 3
   Wrap each cube with 1/2 strip bacon and use toothpicks or skewers to hold in place.
4. 4
   Bake, broil or grill until bacon is crispy.
5. 5
   Serve warm.